During the winter months, it is common to see sheep out in the vineyards and hillsides for 2 main reasons:
First, sheep naturally fertilize the soil as they graze, depositing valuable nutrients that enrich the vineyard’s microbial life. This natural form of fertilization enhances soil health, which in turn improves grape quality and vineyard sustainability.
Second, sheep act as natural lawnmowers, eating through brush and undergrowth in the forests, which will decrease the fuel for any fires that may start.
Picture taken at Taylor Family Vineyards, who rented these sheep for 2 weeks to clear their property
